5th April 2017
Dine & Drink
Expert Tips for the Perfect Cheese Board
If you’ve ever wondered how to create the perfect cheese board, you’re in luck. We’ve got a simple guide for you below that will guarantee your cheese board is not only tasty and well balanced, but made to impress too.
31st May 2016
Dine & Drink
Meet our Head Chef – Marcus Van Luttmer
I started cooking at home when I was young, but my first paid job was in a National Trust kitchen at Lanhydrock in Cornwall when I was 15 making splits and scones for the ever popular Cornish cream tea. My career has taken me all over Cornwall, and more recently to Edinburgh, but I have to say I’m very happy to be working now in the Lake District, and one of the most beautiful of English villages, Grasmere nestled in the fells surrounding it...
28th April 2016
Dine & Drink
Meet our Pastry Chef – Sarah Howe
My family have always been keen cooks. Since I was young I baked with my Mum and Grandma making sweat treats such as coffee cake, lemon drizzle and layered apple cake. It was my uncle Dereck that introduced me to pastry, making pies for the working men’s club...