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Dine & Drink

Expert Tips for the Perfect Cheese Board

5th April 2017

Britain spends almost £3 million a year on cheese. That’s a lot of cheese. So, it’s no wonder that so many of us enjoy a cheese board before or instead of dessert. But what’s the difference between a cheese board and a cheese platter? Do you need a charcuterie? How should it be served and what with? Crackers? Olives? Bread?

So many questions and not enough time to google all the answers? Don’t worry.

If you’ve ever wondered how to create the perfect cheese board, you’re in luck. We’ve got a simple guide for you below that will guarantee your cheese board is not only tasty and well balanced, but made to impress too.

Grab the crackers!

If all this talk about cheese boards has you ready to share some food with people you care about, then why not try an afternoon tea in the Lake District? You can come and spend an afternoon in our dining room or lounge, eating the wonderful local produce in our afternoon tea and enjoy the best of what the Lakes has to offer.

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